On February 26th, the Daviess County CEO Cohort had the opportunity to learn from Geoff Stoner, Environmental Health Supervisor at the Daviess County Health Department, who brings nearly two decades of experience in the field. His visit served as an important resource for students, especially those interested in launching food-related businesses.
Drawing from his extensive background, Stoner explained the role of the health department in both educating and enforcing regulations within the food industry. He oversees more than 200 food establishments and helps coordinate between 360 and 400 inspections each year to maintain public health and safety. Throughout his presentation, he emphasized his philosophy of prioritizing education first, helping business owners understand expectations before enforcement becomes necessary.
He also reflected on the challenges the food industry faced during the COVID-19 pandemic, noting that there was no clear roadmap for navigating such unprecedented circumstances. His advice to students focused on staying flexible, managing their time wisely, and remaining authentic as they pursue their goals.
Stoner encouraged the cohort to think ahead by setting clear goals and priorities, particularly as they explore entrepreneurial ventures. A key focus of the discussion was the variety of permits required for food-based businesses, including home operations and retail establishments. Students were highly engaged, asking questions to better understand the importance of compliance and how it impacts long-term success.
The Daviess County CEO Cohort is grateful to Geoff Stoner for sharing his time, knowledge, and practical insight. His guidance provided students with a clearer understanding of health regulations and helped prepare them to navigate the responsibilities of running a food business.